Rotis (puffed unleavened bread) made from flour has always been an important part of staple food in India, Pakistan, Nepal, Bhutan, Sri Lanka and even other parts of the world like South Africa, Fiji etc. Since time immemorial people have been making Rotis manually by kneading the flour, flattening the small dough-balls and heating them on Tawa (griddle).
While it takes some practice to make a perfect roti, it also requires time and effort. So those who don’t know how to make a roti (Chapati/Phulka) has to order it from restaurant or food outlet which doesn’t tastes as good as freshly made Roti.
But now you can have freshly cooked Rotis in your home without going into hassle of kneading, flattening and heating. With Rotimatic you can have perfect Rotis and that too with the speed of one Roti per minute. Rotomatic has been designed by Zimplistic, a Singapore based company and will be launched worldwide soon.
